A set of papers supporting the theme of the proposed Conference, Water in Food and Fiber Production
No conference was held in 1974
WRRI Report No. 039
Conference Proceedings (as one file)
Contents
Water Conference Advisory Committee
Myths: Cornerstones for Counterpositions – Harold M. Stults
Values and Choices in the Development of an Arid Land Basin – The Role of Agriculture – Gerald W. Thomas
After the Green Revolution – Wallace Cloud
Exploiting Grass-Roots Food Technology in Developing Countries – Samuel M. Weisberg
Profound Changes Coming in Pollution Enforcement – Dale S. Bryson
Cleaning of Food – Alternatives to present water use patterns – John M. Krochta and Richard J. Bellows
Air as a Substitute for Water in Food Processing – D. R. Heldman
Water Pollution Abatement Through Raw Material Selection – Hugh J. S. Shane
Water Uses and Wastes in the Textile Industry – John J. Porter, Donald W. Lyons, and William F. Nolan
Reducing Energy Requirements for Supplying Irrigation Water – Darrell G. Watts
Constraints in Water Management on Agricultural Lands – George E. Radosevich, Evan C. Vlachos, and Gaylord V. Skogerboe
On The Necessary And Sufficient Conditions For A Long-Term Irrigated Agriculture – Charles V. Moore